Abcot Machinery

Pasta Macaroni Making Machine is an industrial system designed for high-efficiency production. It uses a single-screw or twin-screw extrusion process to transform flour and water into various shapes. Through precise temperature control and interchangeable dies, it creates consistent, high-quality pasta suitable for commercial food processing and packaging.

Making dry corn agarbatti involves repurposing agricultural waste into eco-friendly incense. Finely ground corn husk or cob powder serves as the base, providing a clean, slow burn. This is mixed with a natural binder like Jigat powder and water to form a dough, then hand-rolled onto bamboo sticks.

Key Highlights

• Ingredients: 60% corn powder, 20% binder, and 20% aromatic herbs/resins.

• Eco-Friendly: Reduces farm waste and replaces harmful charcoal.

• Fragrance: Sticks are dried, then dipped in essential oils like lavender or sandalwood

An Edible Cup Making Machine is an innovative, eco-friendly solution designed to produce biodegradable containers from natural ingredients like wafer, biscuit, or grain flours. These automated machines use heat and pressure to mold crispy, leak-proof cups, significantly reducing plastic waste while offering a tasty, zero-waste alternative for coffee and desserts.